Jackfruit Kabab

Name: Jackfruit Kabab
Cuisine: Indian
Ingredients: 2 cup Jackfruit(boiled); 1 cup Split bengal Gram (boiled); 1 tsp Ginger-garlic Paste; 1 tsp Red Chilli Powder; 2 tsp Garam Masala; 1 tsp Dry Mango Powder; 1/4 cup Chopped Green Onion; 1/4 cup Chopped Coriander; 1 tsp Mustard Oil; To taste Salt

Er. Amrita Shrivastava @amrita_1905

Mumbai

#ebook
#post- 8

Er. Amrita Shrivastava @amrita_1905

Mumbai

#ebook
#post- 8

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Ingredients

2 cup Jackfruit(boiled)
1 cup Split bengal Gram (boiled)
1 tsp Ginger-garlic Paste
1 tsp Red Chilli Powder
2 tsp Garam Masala
1 tsp Dry Mango Powder
1/4 cup Chopped Green Onion
1/4 cup Chopped Coriander
1 tsp Mustard Oil
To tasteSalt

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Steps

1

Take jackfruit in a bowl and mash it. Now take split bengal gram and mash it too.
2

Now add all ingredients and mix well, and keep aside for 5 min.
3

Now make make kabab of it and put it into preheated air fryer for 20 min.
4

Our kabab are ready to serve. Serve it with green chutney.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on November 07, 2019 05:02

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.