Moong dal khichdi

Name: Moong dal khichdi
Cuisine: Indian
Ingredients: 1 cup moong dal; 1/2 cup rice; 1-2 finely chopped onions; 1-2 finely chopped tomatoes; 2 chopped green chilli; To taste Salt; 1/4 tbs turmeric powder; 1 tsp Red chilli powder; 1-2 tbs coriander powder; 1/4 tbs black pepper powder; 5-6 cup water; As needed Oil; 1 tbsp cumin seeds; 1 tbsp ginger garlic paste

Akshita Khurana @cook_17248535

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Moong dal khichdi

Akshita Khurana @cook_17248535

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Ingredients

1 cupmoong dal
1/2 cuprice
1-2finely chopped onions
1-2finely chopped tomatoes
2chopped green chilli
To tasteSalt
1/4 tbsturmeric powder
1 tspRed chilli powder
1-2 tbscoriander powder
1/4 tbsblack pepper powder
5-6 cupwater
As neededOil
1 tbspcumin seeds
1 tbspginger garlic paste

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Steps

1

Heat oil in cooker, add cumin seeds and green chilli, after few seconds add onions,fry it till colour change
2

Add tomatoes and ginger garlic paste, then add salt, red chilli powder,coriander powder,turmeric powder,black pepper and fry it well.
3

Then add moong dal and two cup water and boil it for 5-10 minutes on medium to low flame
4

Now add rice and 3-4 cup water in cooker, and cover the cooker.
5

Cook it for 5-10 minutes on high to low flame.
6

Khichdi is ready to serve with curd,pickle and ketchup as per your taste.