Cut your carrot into thin pieces,cut your bell peppers and green pea into small sizes...wash, put in a pot add small amount of water and a pinch of salt,set on fire for about 4min..drain.

Put some water in a pot add some salt,when boiled add your couscous.....when its done,set it aside.

Put some oil in the pan,add your puree,boiled vegetables,sliced onion,seasonings,ginger and garlic... Stir fry for 2min

Fluff up the cooked couscous then add to the stir fried veggies

Stir continuously to allow the flavour of veggie mix well with the couscous.

Cover for about 3min to allow the flavour from the vegetables to be soaked up by the couscous......done.