Mash the potatoes and add all the spices and condiments. Set aside.

Knead the dough with a little salt.

Roll out the parantha half a way.

Fill the potato stuffing in the center.

Fold towards the center sealing the stuffing in between carefully.

Roll the parantha adequately with a gentle hand.

Cook it both sides with butter or ghee on a medium hot skillet until crispy.

Serve hot with a dollop of butter along with pickle, curd, ketchup or chutney of your choice.