Shahi Custard Apple Rabdi

Name: Shahi Custard Apple Rabdi
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 litre whole milk; 2 tbsp sugar; 1 cup custard Apple pulp; 1/3 cardomom powder; 1-2 tsp Ghee; 2 slice bread

Bharti Dhiraj Dand @cook_17481556

#ebook
#post4
Custard Apple contain antioxidants like vitamin c,it's high in magnesium ,it also control our blood pressure.And I have used custard apple in milk in the form of Rabdi it's very nutritious healthy tasty & yummy.

Bharti Dhiraj Dand @cook_17481556

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Ingredients

50min

6 servings

1 litrewhole milk
2 tbspsugar
1 cupcustard Apple pulp
1/3cardomom powder
1-2 tspGhee
2 slicebread

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Steps

50min

1

Boil milk continuously and stir it,till it's contencity reduce till one glass of milk you can see that milk has become thick and nice aroma come from it
2

Now add sugar,stir for one min as sugar dissolves add custard Apple pulp and cardomom powder stir it for one more min close the frame.keep it in fridge for two hours
3

Now roast the slice of bread in ghee and cut into peice.Serve the roasted bread with chill rabdi
4

Ebook. post 4