Podi Dosa

Name: Podi Dosa
Cuisine: Indian
Ingredients: For Dosa batter; 1 cup white whole urad(dal); 1 1/2 cup parboiled rice (ukada rice); 1 1/2 idli rawa; 1 tbsp chana dal; 1/2 tsp fenugreek seeds; as needed molagapodi powder; as needed Ghee for roasting; as needed Coconut chutney; as needed Sambhar

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron2
#TamilNadu
#week-5
Dosa is one of popular savoury of South Indian cusine.
In Podi Dosa..Dosa is flavoured with molagapodi powder/ gun powder ( special dry spicy chutney serve as side dish for idli/ dosa).

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

For Dosa batter
1 cupwhite whole urad(dal)
1 1/2 cupparboiled rice (ukada rice)
1 1/2idli rawa
1 tbspchana dal
1/2 tspfenugreek seeds
as neededmolagapodi powder
as neededGhee for roasting
To serve
as neededCoconut chutney
as neededSambhar

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Steps

1

For dosa batter wash trice with water & soak white urad (dal), parboiled rice,idli rawa, chanadal & fenugreek seeds for 6 hours or overnight.
2

First grind soaked urad dal, then add parboiled rice with chanadal, fenugreek seeds to it and lastly add idli rawa in wet grinder..to make smooth dosa batter. Add salt and keep cover in warm place for fermentation for 8 hours.
3

Heat non stick dosa tawa, grease with oil, wipe out with tissue paper. Pour a laddleful of fermented dosa batter on it. Spread evenly on hot tawa. Sprinkle 1 tsp malgapudi powder on dosa. Sprinkle melted ghee all over it.
4

When lower side get crispy golden brown, fold and serve hot. Similarly prepare all podi dosas.
5

Serve/ Relish Delicious Hot Podi Dosa with coconut chutney and sambhar.