Juicy Chinese pasta

Name: Juicy Chinese pasta
Total time: 1200 s
Yield: 5_6 people
Cuisine: Pakistani
Ingredients: Boiled spiral Machroni; 1 chopped capsicum; 1 carrot; 1 boiled potatoes; Half cup boiled beans; Half kg Boneless chicken; 1 ts vinegar; 2 ts ketchup; 1 ts soya sauce; 1 ts chilli sauce; to taste Salt; 1 ts black pepper; 1 ts oil

Farwa Ali @Farwa

Islamabad

#ILovePasta.. best for diet conscious people. #ilovepasta

Farwa Ali @Farwa

Islamabad

#ILovePasta.. best for diet conscious people. #ilovepasta

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Ingredients

20 minutes

5_6 people

Boiled spiral Machroni
1chopped capsicum
1carrot
1boiled potatoes
Halfcup boiled beans
Halfkg Boneless chicken
1ts vinegar
2ts ketchup
1ts soya sauce
1ts chilli sauce
to tasteSalt
1ts black pepper
1ts oil
#referby #saimaSameerAli

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Steps

20 minutes

1

Boiled Machroni.
2

Boiled potatoes and green beans in another pan.
3

Take a frying pan, put 1 ts of oil. Heat it then fry chopped capsicum and carrots,
4

Now add boiled potatoes and beans in other vegetable and lightly fried them. Turn off the flame.
5

Another pan fry boneless chicken with vinegar, salt and blackpaper, turn off the flame with chicken properly cooked
6

Now add chicken in the vegetable,
7

Add all spices and ketchup in it. Slightly mix them and add boiled Machroni in it.
8

Put green chillies at the top and put off the lid for 5 minutes for steaming.
9

Mix them slightly and enjoy the juicy fried Chinese Machroni