Vegetable Chilla

Name: Vegetable Chilla
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup dosa batter; 1 onion chopped; 2 green chillies chopped; 1 capsicum chopped; 1 tomato chopped; 2 tbsp grated carrot; 2 tbsp chopped french beans; 2 tbsp chopped coriander leaves; to taste salt; 1/2 tsp chilli powder; as needed oil for cooking chilla

Pratima Mohanty @cook_13984189

Vegetable Chilla

Pratima Mohanty @cook_13984189

Saved

Ingredients

8-10 minutes

2 servings

1 cupdosa batter
1onion chopped
2green chillies chopped
1capsicum chopped
1tomato chopped
2 tbspgrated carrot
2 tbspchopped french beans
2 tbspchopped coriander leaves
to tastesalt
1/2 tsp chilli powder
as neededoil for cooking chilla

Saved

Steps

8-10 minutes

1

To start with combine all the ingredients such as onion, green chilli, capsicum, tomato, carrot, beans, coriander leaves and salt in a bowl. Keep the mix aside.
2

Heat a non-stick tawa and grease it with oil.
3

Pour 2 ladleful of dosa batter and spread it in a circular motion.
4

Sprinkle half of the vegetable mix over it along with 1/4 tsp chilli powder. Cover it with a lid and cook on a medium flame for few seconds.
5

Then open the lid and flip it. Add oil a little around the edges and cook for 1-2 minutes or till just done.
6

Repeat the process to make one more chilla with rest of the batter and veggies.
7

Serve hot with favorite chutney.