Chicken Enchiladas with Sour Cream Sauce

Chicken Enchiladas with Sour Cream Sauce
Steps
- 1
Preheat oven to 350°F
- 2
Mix cooked shredded chicken in a bowl with 1 cup of cheese.
- 3
Fill tortillas with chicken mix and place in a pan
- 4
Melt butter in a skillet and whisk in flour.
- 5
Add chicken broth and mix on heat til thickens
- 6
Take off heat and add in sour cream and chilies.
- 7
Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.
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