Chena Murki
Steps
- 1
Take a nonstick pan add sugar and water in it and stir it at low medium flame till one string consistency.
- 2
Now add paneer cubes and mix it gently and cook it till syrup going to be thick.Add cardamom powder and mix it well.
- 3
Now switch off the flame and add rose water and keep stirring till the sugar get dry and separated.Now separate the cubes from the extra dried sugar and our delicious chena murki is ready to serve.
Similar Recipes
More Recipes
-

✨ Creamy Malai Potato Kofta Curry 🥔🤍 | Soft Koftas in Rich Silky Gravy
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sampada Shrungarpure
-

Crumbs & Chaos
-

Jigisha Modi
-

Supriya Devkar
-

Shilpa Shah
-

Ruchi Agarwal
-

Jigisha Modi
-

pinal Patel
-

Instant pot philly cheesesteak pasta
🌈NinjaMommaKitchen🌈
-

Jessmoomoo -

Dan Flynn
-

Elyse Rose
-

Santy Coy
-

Sonal Modi
-

Kiran Saad
-

Neelam Gupta
-

Spaghetti with cheese and pepper
Zobia Sajjad
-

Joyce Atieno Akungu Otieno -

Rashida Minhaj
-

Payal Thakur
-

Ankita Dash
-

ssbasil_flower
-

মধুমিতা সরকার মিশ্র
https://cookpad.wasmer.app/us/recipes/10978457






Comments