For one paratha take three gulab jamun cut walnuts and badam into small pieces keeping aside few badam.. cut the remaining into long pieces and keep aside. Mash the jamuns add the finely chopped nuts only and Cardamom powder and mix well.

Roll out the dough spread half teaspoon of ghee dust little dry wheat flour spread the mashed in Centre.

Now pull in all the sides and roll in to ball and roll out the roti with light hands.Place it on hot tawa cook and both sides and spread ghee.

Serve hot with milk and ghee.