Spicy Cauliflower (Alu Gobi ki sabzi)

Name: Spicy Cauliflower (Alu Gobi ki sabzi)
Total time: 1800 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: Medium size Cauliflower; 2 potatoes; 1 medium size Onion; 2 tomatoes; Garlic and ginger paste; Oil for brying; Water for boiling Cauliflower; to taste Salt; Turmeric powder; Red chilli powder; Garam masala powder

Farwa Ali @Farwa

Islamabad

Tasty bhujia of potatoes and Cauliflower.. (Alu Gobi ki bhujia)

Farwa Ali @Farwa

Islamabad

Tasty bhujia of potatoes and Cauliflower.. (Alu Gobi ki bhujia)

Saved

Ingredients

30 Minutes

5 people

Medium size Cauliflower
2potatoes
1medium size Onion
2tomatoes
Garlic and ginger paste
Oil for brying
Water for boiling Cauliflower
to tasteSalt
Turmeric powder
Red chilli powder
Garam masala powder
#referby #saimaSameerAli

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Steps

30 Minutes

1

Cut and wash the Cauliflower. Then boiled it in hot water for 5 minutes.
2

In another pan, fry onions then add g, g paste then tomatoes.. Fry them until it becomes soft..
3

Now add all spices and mix them gently. Niw add potatoes and little water for potatoes to cook properly
4

When oil comes out, check that potatoes are soft or not, if cooked then ok, otherwise add some more water to cook properly
5

Now add boiled Cauliflower in the mixture and mix it gently.
6

Cover the pan for 5_10 minutes on low flame.
7

Spicy and yummmyyyyy bhujia is ready