Take half of warm water and add powder sugar, milk powder, yeast and salt.keep it aside for 5 minutes.

Now take maida and add the fermented water and mix it well. Add more water if required. Now make a perfect dough. Brush oil on it and keep it aside for 30 minutes.

For garlic butter: Take butter in a pan and melt it. Now add garlic paste and fresh coriander and keep it aside.

Now take the prepared dough and knead it well. Take ball size dough and roll it like chapati. Now spread the prepared garlic butter on it. sprinkle some herbs and fold it. Make light cut with pizza cutter on it. Make milk wash on it and sprinkle some fresh coriander.

Bake it in preheated oven on 170 degrees for 10 to 15 minutes. When it is ready then make a butter wash on it.