Traditional Gulabjamun Cheese cake

Name: Traditional Gulabjamun Cheese cake
Total time: 15300 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 1/2 cup powdered digestive biscuits; 140 g butter; 1/4 th cup cashew chopped; 1 1/2 cups paneer chopped; 3/4 th cup of condensed milk tin; 1/2 cup hung yoghurt; 1/2 cup cream; 1 tbsp gelatin; 1/4 th cup warm water; 1 pinch saffron; 1/4 cup milk; 1/2 tsp cardamom powder; 15 gulab jamun; Rose petals for garnish

Mohena Ahluwalia @cook_19221896

Have you ever had a craving to have Gulab Jamun and cheesecake the same time Well this dessert is a combination of these two classic dessets. Trust me it is a yummy innovation #meetha

Mohena Ahluwalia @cook_19221896

Have you ever had a craving to have Gulab Jamun and cheesecake the same time Well this dessert is a combination of these two classic dessets. Trust me it is a yummy innovation #meetha

Saved

Ingredients

4 hours 15min

4 people

2 1/2 cuppowdered digestive biscuits
140 gbutter
1/4th cup cashew chopped
1 1/2 cupspaneer chopped
3/4th cup of condensed milk tin
1/2 cuphung yoghurt
1/2 cupcream
1 tbspgelatin
1/4th cup warm water
1 pinchsaffron
1/4 cupmilk
1/2 tspcardamom powder
15gulab jamun
Rose petals for garnish

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Steps

4 hours 15min

1

For the crust : 1) In a medium bowl, combine the biscuit crumbs and cashew. Stir in the melted butter and mix until well combined. Press the mixture into the bottom and 1 or 2 inches up the sides of a 9-inch springform pan
2

Refrigerate until the filling is ready
3

To make cheesecake mixture: 1) In a blender, blend together the paneer, condensed milk, hung yoghurt and cream. Blend well until smooth.
4

2) Meanwhile, take some saffron in a glass and pour in lik. Microwave it for about 20 sec. Let it cool. Also I a small bowl add in gelatin and warm water. Mix and microwave for 30 seconds. Till it is dissolved. Let the gelatin cool.
5

Pour the paneer mix into a large bowl. Add in saffron, cardamom powder and gelatin. Make sure that you pour the gelatin through a strainer. Mix well
6

Take out the biscuit base from the refrigerator, place a layer of gulab jamun. If the gulab jamun are big, cut into half. Pour the paneer mix over this. Refrigerate for 4 hours.
7

Garnish with rose petals.