Creamed spinach and egg bread bowl

Name: Creamed spinach and egg bread bowl
Yield: 1 servings
Cuisine: American
Ingredients: 20 oz Spinach; 6 tablespoons Butter; 1/4 Onion sliced; 1/4 cup Flour; 1 cup Heavy cream; 1 cup Whole milk; to taste Salt; to taste Nutmeg; to taste Black pepper; 1 egg; 1 Sourdough bread bowl; 2 slices mozzarella cheese

Daphie @cook_19234702

Creamed spinach and egg bread bowl

Daphie @cook_19234702

Saved

Ingredients

1 servings

Creamed spinach
20 ozSpinach
6 tablespoonsButter
1/4Onion sliced
1/4 cupFlour
1 cupHeavy cream
1 cupWhole milk
to tasteSalt
to tasteNutmeg
to tasteBlack pepper
1egg
bowlBread
1Sourdough bread bowl
2 slicesmozzarella cheese

Saved

Steps

1

In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water.
2

Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened.
3

Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated.
4

Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl.
5

Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified.
6

Season with salt and pepper.