Semolina onion dosa

Name: Semolina onion dosa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup semolina; 1/2 cup rice flour; 1/4 cup all purpose flour; 1 onion finely chooped; 1 tbsp chopped coriander leaves; 1/2 tsp grated ginger; 1 Green chilli finaly chooped; 1/2 tsp salt or to taste; 1/2 tsp black pepper powder; As required Water

Gupta Mithlesh @CookwithGM

Italy

#goldenapron2
Tamilnadu

Gupta Mithlesh @CookwithGM

Italy

#goldenapron2
Tamilnadu

Saved

Ingredients

20 mins

4 servings

1/2 cup semolina
1/2 cup rice flour
1/4 cup all purpose flour
1onion finely chooped
1 tbspchopped coriander leaves
1/2 tsp grated ginger
1Green chilli finaly chooped
1/2 tsp salt or to taste
1/2 tsp black pepper powder
As requiredWater

Saved

Steps

20 mins

1

Into a large mixing bowl take rava, rice flour and refined flour (maida).Also add curd, ginger, green chilli, pepper, Cumin seeds, salt and water.mix well and let it rest about 20 minutes.
2

After 20 minutes add finely chopped onion, coriander leaves and water and mix well and prepare a watery consistency batter.
3

Pour the dosa batter on the hot tawa. Drizzle some oil. Let it cook for 3-4 minutes or until the dosa turns golden and crisp.Take it off from the pan.
4

Crispy and delicious dosa is ready to serve. Serve with coconut chutney and sambar and enjoy.