Chawal Vadi (Rice curry)
It's funny how simple items trigger wonderful memories of the past. This dish is a family dish that reminds me of all the beautiful moments I spent with my grandmother. This dish, to me, holds the flavour of nostalgia, the warmth of her embrace and all the stories she shared with me. I thought of sharing this recipe with you guys
#grandma
Chawal Vadi (Rice curry)
It's funny how simple items trigger wonderful memories of the past. This dish is a family dish that reminds me of all the beautiful moments I spent with my grandmother. This dish, to me, holds the flavour of nostalgia, the warmth of her embrace and all the stories she shared with me. I thought of sharing this recipe with you guys
#grandma
Open in Cookpad AppSteps
- 1
Soak rice and keep aside.
- 2
Take onion, tomato, green chilli, ginger and garlic in a mixer and make a smooth paste.
- 3
Now take a cooker add oil heat it. Now add jeera and pinch of hing along with whole spices.
- 4
Add onion tomato paste and sauce it for 5 to 6 minutes on medium flame.
- 5
Once masala is roasted nicely add salt, red chilli, turmeric powder and coriander powder and mix it well.
- 6
Add 1 to 2 tablespoons of water to the masala and cook till you get nice aroma and masala leave the oil
- 7
Now add green peas and wadi to this again sauté it.
- 8
Now add rice and roast it for 3 to 4 minutes.
- 9
Add 4 cups of water and pressure cook rice till 2 whistles. Close the gas and wait for 10 minutes
- 10
Before serving garnish it with green coriander and lemon juice.
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