Chilli Halloumi and Tuna Salad

Name: Chilli Halloumi and Tuna Salad
Cuisine: British
Ingredients: 100-150 g baby spinach leaves; 110 g tuna can (sweet chilli flavour); 55 g halloumi (chilli flavour); 1 red capsicum; 1 ripe avocado; 2 sprigs spring onion; 1 tablespoon dried shallot; as needed Salt and black pepper ground

Ashlee @cook_18909383

Australia

Perfect healthy meal for brunch or lunch

Ashlee @cook_18909383

Australia

Perfect healthy meal for brunch or lunch

Saved

Ingredients

100-150 gbaby spinach leaves
110 gtuna can (sweet chilli flavour)
55 ghalloumi (chilli flavour)
1red capsicum
1ripe avocado
2 sprigsspring onion
1 tablespoondried shallot
as neededSalt and black pepper ground

Saved

Steps

1

Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it.
2

Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl.
3

Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot.
4

The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like.