Boondi Dahi curry

Name: Boondi Dahi curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms sour curd; 2 tbsp besan; 1 cup namkeen boondi; 2 green chillies; 1/2 tbsp ginger chopped; 1/2 tbsp red chillie powder; 1/2 tbsp turmeric powder; 1/2 tbsp cumin seeds; 1/2 tbsp mustard seeds; 1/4 tbsp hing; Few curry leaves and coriander leaves; 1 whole dried red chilli for tadka; to taste Salt; 2 tbsp oil; 1 glass water

Beyond The Taste @cook_18658948

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Beyond The Taste @cook_18658948

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Ingredients

4 servings

250 gmssour curd
2 tbspbesan
1 cupnamkeen boondi
2green chillies
1/2 tbspginger chopped
1/2 tbspred chillie powder
1/2 tbspturmeric powder
1/2 tbspcumin seeds
1/2 tbspmustard seeds
1/4 tbsphing
Few curry leaves and coriander leaves
1whole dried red chilli for tadka
to tasteSalt
2 tbspoil
1 glasswater

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Steps

1

Beat the sour curd and add besan, salt, red chilli powder, turmeric and one big glass of water..
2

Beat till a pouring consistency. Heat a pan and add this mixture and let it boil.
3

Add green chilli and ginger..
4

After boiling for 15 mins.
5

Remove from heat and add boondi and also give a tadka of hing, cumin and mustard seeds, curry leaves and dried red whole chilli..
6

Garnish with coriander leaves and serve hot with khichdi or rice..