Pumpkin halwa(grandma recipe)

Name: Pumpkin halwa(grandma recipe)
Total time: 1200 s
Yield: 2,3 servings
Cuisine: Indian
Ingredients: 400 gram pumpkin; 2 tbsp ghee; 1/4 tsp ground cardamon; 1/4 cup / 4 tbsp sugar /jaggery; 2 cup milk; 3 tbsp mixed dryfruits

Supriya Agnihotri Shukla @cook_18404749

#grandma
#ebook
Pumpkin or Kaddu is an amazing vegetable which is easy to digest and full of vitamins and nutritions.

I am bringing you to taste yummy village style #GoldenPumpkinHalwa which is also know as Kaddu Ka Halwa.

#grandma
#ebook
Pumpkin or Kaddu is an amazing vegetable which is easy to digest and full of vitamins and nutritions.

I am bringing you to taste yummy village style #GoldenPumpkinHalwa which is also know as Kaddu Ka Halwa.

Supriya Agnihotri Shukla @cook_18404749

#grandma
#ebook
Pumpkin or Kaddu is an amazing vegetable which is easy to digest and full of vitamins and nutritions.

I am bringing you to taste yummy village style #GoldenPumpkinHalwa which is also know as Kaddu Ka Halwa.

#grandma
#ebook
Pumpkin or Kaddu is an amazing vegetable which is easy to digest and full of vitamins and nutritions.

I am bringing you to taste yummy village style #GoldenPumpkinHalwa which is also know as Kaddu Ka Halwa.

Saved

Ingredients

20 mins

2,3 servings

400 grampumpkin
2 tbspghee
1/4 tspground cardamon
1/4 cup/ 4 tbsp sugar /jaggery
2 cupmilk
3 tbspmixed dryfruits

Saved

Steps

20 mins

1

Firstly peel and chop kaddu or pumpkin into small cubes,smaller the better.
2

Now Melt the ghee or butter in a pan over a medium heat and fry dryfruits then add the pumpkin. Cook until it has softened.
3

Add the milk and stir it in so that it is absorbed, then add the sugar and cardamon. Stir in and cook for a few minutes until glossy-looking but not wet.now switch off the flame.
4

Now our pumpkin halwa is ready to serve. You can serve it warm or chilled.