Sausage, ham and fried potato skillet topped with eggs

Name: Sausage, ham and fried potato skillet topped with eggs
Cuisine: American
Ingredients: 5-6 potatoes, washed ends cut off; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Dash seasoning salt and pepper; Parsley flakes to garnish; 1 cup sausage; 3 slices deli ham; 2 eggs; 1 piece bread; 1/4 cup shredded Colby jack cheese; Oil for frying

Chef Nena @Chef_Nena710

Indiana

You could also make homemade sausage gravy and pour over the top and stir in crumbled bacon. See my previous recipe for sausage gravy.

Chef Nena @Chef_Nena710

Indiana

You could also make homemade sausage gravy and pour over the top and stir in crumbled bacon. See my previous recipe for sausage gravy.

Saved

Ingredients

5-6potatoes, washed ends cut off
1/4 teaspooncrushed red pepper flakes
1/4 teaspoongarlic powder
1/4 teaspoononion powder
Dashseasoning salt and pepper
Parsley flakes to garnish
1 cupsausage
3 slicesdeli ham
2eggs
1 piecebread
1/4 cupshredded Colby jack cheese
Oil for frying

Saved

Steps

1

Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
2

Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
3

Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
4

Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊