Uttapam sandwich

Name: Uttapam sandwich
Cuisine: Indian
Ingredients: 100 gms Sooji; 2 tbsp Dahi; 1 cup Cabbage; 1 Carrot; 1 Capsicum; handful Coriander; Few Green chillies; 1 Onion; as required Tomato ketchup; to taste Salt; 4 tsp Oil; 1/2 cup Water

meera khana khazana @cook_19270505

Uttapam sandwich

meera khana khazana @cook_19270505

Saved

Ingredients

100 gmsSooji
2 tbspDahi
1 cupCabbage
1Carrot
1Capsicum
handfulCoriander
FewGreen chillies
1Onion
as requiredTomato ketchup
to tasteSalt
4 tspOil
1/2 cupWater

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Steps

1

Mix suji and curd and add some water and keep aside for 2 hours.
2

Then cut all veggies.
3

Half veggies cut for batter (finely chopped) and half veggies for sandwich(in pieces/slices)
4

After 2 hours sooji gets fermented.
5

Then take sooji and mix finely chopped Vegetables, add little water, salt to taste.
6

Mix well batter is ready.
7

Then switch on your gas and use nonstick tawa.
8

Spread your batter with the help of spatula (spoon)in round shape.
9

Toss both sides until golden and crisp.
10

And put some oil on both sides.
11

Then cut uttapam in 8 piece(triangle shape)
12

Take one piece of uttapam spread ketch up on it and then take one slice/piece of all veggies, Sprinkle a pinch of salt and cover it another piece of uttapam
13

Uttapam sandwich is ready..
14

Do it same with all other pieces of uttapam and then spread little ketch up on it, sprinkle fresh coriander too
15

Now uttapam sandwich is ready to serve.