Besani tikki sabzi

Name: Besani tikki sabzi
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 gms gram flour; 8 onions (medium size); 4 tomatoes (medium.size); 5 green chillies; as per taste Salt; 2 tbsp coriander powder; 1 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; as required Oil for frying; as required Coriander leaves for garnishing

vidhi vazirani @cook_18490567

#grandma
#post2
#ebook
#onerecipeonetree
Besan ki sabzi is one of the delicious recipe that my grandma used to make.she made so delicious that no one can make like her.Miss you grandma

vidhi vazirani @cook_18490567

#grandma
#post2
#ebook
#onerecipeonetree
Besan ki sabzi is one of the delicious recipe that my grandma used to make.she made so delicious that no one can make like her.Miss you grandma

Saved

Ingredients

30 minutes

6 servings

200 gmsgram flour
8onions (medium size)
4tomatoes (medium.size)
5green chillies
as per taste Salt
2 tbspcoriander powder
1 teaspoonturmeric powder
1/2 teaspoonred chilli powder
as required Oil for frying
as required Coriander leaves for garnishing

Saved

Steps

30 minutes

1

Take a bowl and pour gram flour in it, add salt,1 onion, coriander leaves red chilli powder and 2 tablespoons oil. Now knead the flour with water.make small tikki from dough.
2

Take kadhai and Deep fry these Tikki. Keep in aside
3

Meanwhile Take other pan and add 4 tablespoons of oil, cook onion until it's colour changes to lite brown, add tomato and green chilli and salt to it, simmer for 10 minutes
4

Now add dry species (turmeric powder and coriander powder) to it.again simmer for 5 minutes then add fried tikki in the gravy and roast for 5 minutes now add water to it and simmer for 10 minutes.
5

Besani tikki sabzi is ready to serve. Garnish with coriander leaves.