Tangra Machher Jhal/ Small Cat fish Curry

Name: Tangra Machher Jhal/ Small Cat fish Curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms tangra fish; 1 onion chopped & two whole onion; 1 tomato (chopped); 1/2 tsp Nigella seeds; 3-4 green chillies; 1 tsp kashmiri red chhilli powder; 1 tsp cumin powder; 1/2 tsp turmeric powder; 1/2 tsp sugar; to taste Salt; 4-5 tbsp mustard oil

Deepanjali Das @cook_12477078

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Deepanjali Das @cook_12477078

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Ingredients

4 servings

500 gmstangra fish
1onion chopped & two whole onion
1tomato (chopped)
1/2 tspNigella seeds
3-4green chillies
1 tspkashmiri red chhilli powder
1 tspcumin powder
1/2 tspturmeric powder
1/2 tspsugar
to tasteSalt
4-5 tbspmustard oil

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Steps

1

Wash & clean the tangra fishes & marinate them with salt & turmeric powder for 10 mints.
2

In a kadhai heat mustard oil & fry lightly the tangra or cat fishes by covering the kadhai with a lid. Keep them aside.
3

In the same oil add nigella seeds,bay leaf, green chillies(splited), cardamom pods.
4

Then add chopped onions & whole onion, cook till it's colour changes to light brown.
5

Now add chopped tomatoes,Kashmiri red chilli powder, ginger paste, cumin powder, little salt,turmeric powder & cook them in medium heat till raw smell of masala goes away and oil comes out from masala.
6

Add some water & add the fishes. Cover the kadhai with lid and cook for another 5 mints.
7

Switch off the flame & garnish with chopped coriander leaves on a serving plate.
8

Serve hot with steamed rice.