Steps
- 1
Wash the gizzard with vinegar
- 2
Put into a pot add much water and salt and cook untill tender.then remove from heat strain the water and wash again.
- 3
In another pot add oil and sliced onions stire until sorted then add Scotch bonnet and sliced tomatos.add ginger powder,cloves,black paper,ground all spices,and water.
- 4
Add the gizzard and cover to cook for 20min
- 5
Add your seasonings,cubes n pinch salt,add in the black seed(optional),and garlic and allow to simmer for 5 min then remove from heat and garnish with green paper n serve
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