Tamil style fried eggs

Name: Tamil style fried eggs
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 hard boiled Eggs; 4 dry red Chillies; 10-12 Black pepper corns; 2 tablespoons split gram; 1/2 inch Ginger; 4-5 Cloves; 1/2 teaspoon Salt; 10-12 Curry leaves; 2 tablespoons Cooking oil to fry; Some Onion laccha to garnish

Sabrina Yasmin @barak_kitchen

Riyadh

#goldenapron2
#Tamilnadu
Here is a very simple egg fry recipe that can be put together in minutes and makes for a perfect appetizer or side dish for lunch or dinner. This spicy egg fry is very popular in Tamilnadu.

Sabrina Yasmin @barak_kitchen

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Ingredients

15 min

6 servings

6hard boiled Eggs
4dry red Chillies
10-12Black pepper corns
2 tablespoonssplit gram
1/2 inchGinger
4-5Cloves
1/2 teaspoonSalt
10-12Curry leaves
2 tablespoonsCooking oil to fry
SomeOnion laccha to garnish

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Steps

15 min

1

Dry roast split gram for 3-4 minutes. Add in all the spices like roasted gram, dry red chillies, black peppercorns, ginger, garlic and salt to a grinder.
2

With 2 tablespoons of water grind to a fine paste.
3

Take 6 hard boil eggs.
4

Cut each egg into half. Coat the yolk side of each egg with the prepared spice paste.
5

Keep aside 5-10minutes to marinade.
6

Heat 2 tablespoons of oil in a pan and place the coated side of eggs to the hot oil.
7

Fry for 3-4 minutes to golden brown, flip each egg half and fry white parts for a minute.
8

Add some curry leaves to the pan, wait for few seconds and then remove from pan.
9

Chatpata spicy fried eggs are ready to serve now.
10

Sprinkle some laccha onions and serve.They are excellent for party appetizer or even for any side dish.