Whosayna’s Chilli Chicken

Name: Whosayna’s Chilli Chicken
Total time: 2400 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 1/2 kg Chicken Boneless (cut cubes); 2 tbsp Cornflour; 1 Egg; 1 tsp Salt; 1/2 tsp Black Pepper powder; 1 tsp Chilli flakes; 1/2 tsp Garlic (paste); 1/2 tsp Ginger (paste); pinch Orange colour; 1 tbsp Vinegar; For Gravy:; 1 Green Capsicum (cubes); 1 Red Capsicum (cubes); 2 Green chillies (chopped); 1 Spring onion (chopped); as per taste Salt; 1 tsp Soya sauce; 2 tbsp Tomato sauce; 2 tbsp Chilli sauce; 5 Garlic cloves (chopped); 1/2 Ginger (chopped); 1-2 Onions (cubes); 1 tsp Corn flour (in 1/4 cup water mix well)

Husseina Nazir @cook_12708392

#ebook
#RecipeNo:10

Husseina Nazir @cook_12708392

#ebook
#RecipeNo:10

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Ingredients

40mins

7 servings

1/2 kgChicken Boneless (cut cubes)
2 tbspCornflour
1Egg
1 tspSalt
1/2 tspBlack Pepper powder
1 tspChilli flakes
1/2 tspGarlic (paste)
1/2 tspGinger (paste)
pinchOrange colour
1 tbspVinegar
ForGravy:
1Green Capsicum (cubes)
1Red Capsicum (cubes)
2Green chillies (chopped)
1Spring onion (chopped)
as per tasteSalt
1 tspSoya sauce
2 tbspTomato sauce
2 tbspChilli sauce
5Garlic cloves (chopped)
1/2Ginger (chopped)
1-2Onions (cubes)
1 tspCorn flour (in 1/4 cup water mix well)

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Steps

40mins

1

Marinate chicken cubes in salt, vinegar, chilli flakes and ginger garlic paste for two hours.
2

Add cornflour and egg then mix well.
3

Deep fry till crisped up, keep aside.
4

In a pan put one tablespoon butter, keep on flame.
5

Add ginger and garlic saute add chillies and onion then add capsicum.
6

Add sauces, cornflour mixture and salt.
7

Add fried chicken cubes and mix, garnish with spring onions, serve hot.