Bajra-gud pinni

Name: Bajra-gud pinni
Total time: 1500 s
Yield: 12-15 servings
Cuisine: Indian
Ingredients: 250 gms millet flour (bajra); 250-300 grams jaggery (gud); 1/2 cup+2 tbsp ghee; 2 tbsp edible gum(gond); 2 tbsp sesame seeds (white); 10-12 cashews; 10-12 Almonds; 1 tsp cardamom powder; 1 tsp dry ginger powder; 2 tbsp coconut grated

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#grandma

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

20-25 mins.

12-15 servings

250 gmsmillet flour (bajra)
250-300 gramsjaggery (gud)
1/2 cup+2 tbsp ghee
2 tbspedible gum(gond)
2 tbspsesame seeds (white)
10-12cashews
10-12Almonds
1 tspcardamom powder
1 tspdry ginger powder
2 tbspcoconut grated

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Steps

20-25 mins.

1

First, in a pan heat 2 tbsp of ghee, keep the flame low then add edible gum and roast till it puff ups and turns golden in color.Take it out in a bowl/plate.
2

Now add remaining ghee into the pan, add flour and roast till it gets aromatic or till u see the slight change in colour and ghee start to leave the sides. Transfer to a plate.
3

Meanwhile, melt the crushed jaggery in the microwave for 30 secs or in a pan on medium heat.
4

Now add all remaining ingredients - roasted - crushed gum, cardamom powder,sesame seeds, finely chopped cashews and almonds, dry ginger powder and coconut powder. Mix everything well.
5

Next, add melted jaggery and again mix properly.
6

Mixture is ready, now take a small portion from the mixture and bind it to the shape of pinni or laddu. Make all pinni similarly. Delicious healthy bajra pinni is ready. store in an air tight container.