Fat free chicken pad thai

Name: Fat free chicken pad thai
Total time: 2700 s
Yield: serves 4 servings
Cuisine: British
Ingredients: Pack skinless chicken thighs; 3 Tbsp soy sauce; for the vegetables; 1 Large red onion chopped into petals; 1 pack pak choi; 1 Tsp 5 Spice; 2 Tbsp garlic and ginger paste; for the sauce; 3 Tbsp Granulated sugar; 3 Tbsp fish sauce; 3 Tbsp rice vinegar; 2 Tbsp soy sauce; 1 Tbsp chilli flakes; Noodles boiling in hotwater for 4min

Bossing The Fat @cook_19286708

Fat free chicken pad thai

Bossing The Fat @cook_19286708

Saved

Ingredients

45mins

serves 4 servings

Packskinless chicken thighs
3 Tbspsoy sauce
for the vegetables
1Large red onion chopped into petals
1 packpak choi
1 Tsp5 Spice
2 Tbspgarlic and ginger paste
for the sauce
3 TbspGranulated sugar
3 Tbspfish sauce
3 Tbsprice vinegar
2 Tbspsoy sauce
1 Tbspchilli flakes
Noodles boiling in hotwater for 4min

Saved

Steps

45mins

1

Add the soy sauce to the chicken and leave in the fridge for 3/4 Hours. Mix all the ingredients together for the sauce.
2

Put the chicken in to a hot wok and cook until moist and nicely browned.
3

Put the onion into a heated pan cook for 5mins if it starts to stick add a little water and stir, then add the garlic and ginger paste and 5 spice for 2mins then add the pak Choi until cooked.
4

Now add the chicken to the cooked vegetables and give a loving stir and leave for a further 3/4 mins
5

Whilst the chicken and vegetables simmer away into boiling water add the noodles for 4mins
6

Adding all the noodles to the chicken and vegetables and also adding the sauce for a further 10min mixing all the ingredients.