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Singaporean Rice
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A picture of Singaporean Rice.

Singaporean Rice

Afshan Tabassum
Afshan Tabassum @cook_18391269

#ILOVEPASTA
Very delicious mast try
4th entry

#ILOVEPASTA
Very delicious mast try
4th entry

Read more

Singaporean Rice

Afshan Tabassum
Afshan Tabassum @cook_18391269

#ILOVEPASTA
Very delicious mast try
4th entry

#ILOVEPASTA
Very delicious mast try
4th entry

Read more
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Ingredients

  • 3 cupsela rice
  • 1 kgchicken
  • 1 packspaghetti
  • 3capsicum
  • 2carrot
  • 1cabbage
  • 3spring onion
  • 3 tbspblack pepper
  • As required salt
  • 6 tbspsoya sauce
  • 6 tbspvinegar
  • 2 cuptomato ketchup
  • 1/2chilli garlic sauce
  • 1 cupmayonnaise
  • 1 bunchgarlic
  • 1onion
  • 1 cupoil
  • 2chicken cube
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Steps

  1. 1

    Sub sy pehle chawal bhigo dein, sari sabziyan cut kar ke rakh lein, chicken ko lambai main cut kar ke rakh lein

    A picture of step 1 of Singaporean Rice.
  2. 2

    Ek pen main pani boil krein 1 tbsp salt, 1 tbsp oil add kr dein phir spaghetti dal kr 10 min k liye paka lein chan kr pani nikal dein aur oper sy thanda pani dal dein aur side kr dein aub ek pen main 3 tbsp oil garam krein phir us main shamla mirch, gajal, band gobi onion lambai main cut kr k dalein sath hi 2 tbsp soya sauce,2 tbsp vinegar 1 tbsp black pepper 1 chicken cube dal kr sabzi ko full flem pr pakain 2 min bad spaghetti add kr k achi tarhan mix kr k flame of kr dein aur side kr dein

    A picture of step 2 of Singaporean Rice.
  3. 3

    Ek pen main 2 tbsp oil garam krein phir us main chicken add kar ke full flem par pakain jab colour change ho jaye tu 1 tbsp soya sauce, 1 tbsp vinegar, 1 tsp black pepper, add kar ke pakain 5 min phir 1/2 cup tomato ketchup, 3 tbsp chilli garlic sauce add krein ache sy mix krein phir 3 tbsp pani add krein aur 1 min ke liye cover kar dein phir 1 tbsp mazeed soya sauce add kar ke mix krein aur flem off kar ke side kar dein

    A picture of step 3 of Singaporean Rice.
  4. 4

    Pani boil krein us main 3 tbsp salt,1 tbsp oil dal kar 2 ghante Pele sy bhege chawal dal kar boil kar lein chawal full done kar ke chan lein aur side kar dein aub ek pen main 4 tbsp oil garam krein aur shamla mirch, band gobi, gajar cube main cut kar ke dalein full flem rakhein sath hi ek chicken cube, 2 tbsp vinegar, 2 tbsp soya sauce 1 tbsp black pepper dal kar mix krein sath hi chawal bhi add krein aur achi taran mix kar ke flame of kar dein

    A picture of step 4 of Singaporean Rice.
  5. 5

    1,cup tomato ketchup, 1/3 cup chilli garlic sauce 1 cup mayonnaise Ek pen main dal kar mix kar lein sauce ready hai side kar dein

    A picture of step 5 of Singaporean Rice.
  6. 6

    Ek pen main 3 tbsp oil garam krein us main garlic silace kar ke golden kar lein aur side kar dein

  7. 7

    Aub ek bari dish main chawal pehla kar nikal lein phir us ke oper spaghetti dalein phir chicken dalein phir golden kiya ho garlic dalein us ke baad jo sauce ready ki thi wo dal dein ready hai

    A picture of step 7 of Singaporean Rice.
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Afshan Tabassum
Afshan Tabassum @cook_18391269
on November 13, 2019 19:40

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