A picture of Thai red chilli Kala khatta mojitto.

Thai red chilli Kala khatta mojitto

Beyond The Taste @cook_18658948

Thai red chilli Kala khatta mojitto

Beyond The Taste @cook_18658948

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Ingredients

2 mins

1 serving

2 tbspkala khatta syrup
1lemon cut into small pieces
fewmint leaves
1 glassSoda water
as per tasteRock salt
someIce cubes
1 thai red chilli slit for garnishing

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Steps

2 mins

1

Take a glass and put lemon and mint leaves and muddle a bit, pour kala khatta syrup add lots of ice and add soda water and sprinkle some rock salt and stir slit a Thai red chilli and garnish on top. Serve chilled.

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Cooksnaps

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Beyond The Taste @cook_18658948

on November 12, 2019 04:44

I have a passion for cooking..since I was a child..I want to experiment new cuisines every time..

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