When you grate the sweetcorn with a grater, a lot of juice will be removed too. Use it in the dish. (I have used American sweet corn) Heat oil in a thick bottom pan or a nonstick pan. Add mustard seed. When they start crackling add sesame seeds. Add fresh chilli, curry leaves and asafoetida. Add ginger-garlic paste. (You can skip adding garlic if do not prefer eating it).

Saute well for a minute and then add turmeric to it. Mix well. Add grated sweetcorns and it's juice. Add water and salt. Mix well.

Cover with lid and cook for 10 -12 minutes or till the water is absorbed on medium heat stirring in between. (Adjust the consistency as per your choice). Add coriander and lemon juice.