Crispy gobi without soy sauce

Name: Crispy gobi without soy sauce
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 tablespoon gram flour; 2 tablespoon rice flour; 2 tablespoon rava; As needed maida is optional; 400 grams Small pieces of cauliflower; 1 teaspoon Ginger garlic paste; 1 onion; 1 Capsicum; 1 tsp Red chilli powder; To taste Salt; As needed Tomato sauce; As needed Chilli sause optional; As needed Water to make batter; 1-2 green chilies; As needed Oil to fry

Radhika @cook_19298924

I love Gobi Manchurian. I always wanted to make it at home. My mother dislikes soy sauce and it is not good for health. So I tried to make it without soy sauce and chilli sauce. It turned out to be amazing. I prefer batter without maida and the batter given below gave a crispy texture to the gobi.
#grandma
#snackattack

Radhika @cook_19298924

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Ingredients

3-4 servings

2 tablespoongram flour
2 tablespoonrice flour
2 tablespoonrava
As needed maida is optional
400 gramsSmall pieces of cauliflower
1 teaspoonGinger garlic paste
1onion
1Capsicum
1 tspRed chilli powder
To tasteSalt
As neededTomato sauce
As neededChilli sause optional
As neededWater to make batter
1-2green chilies
As neededOil to fry

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Steps

1

Take equal quantities of rice flour, gram flour and rava and mix them with water to make a batter. A small quantity of maida can be added. I have kept maida as optional. The consistency of batter should be in a form of a thin paste.
2

Add ginger garlic paste in the mixture. You can also use fresh finely cut ginger and grated garlic. Add little salt and chilli power to the mixture.
3

Cut cauliflower in small pieces and add them to the paste. Coat them entirely in the paste. Heat the some oil in a kadhai and deep fry them.
4

Fry them until they turn golden brown and remove them by draining their oil. Keep them aside for a while.
5

Take another pan and put around 2 to 2 and half teaspoon of oil in the pan.
6

Add freshly cut a small piece of ginger and 2-3 cloves of garlic to the pan and sauté them. It is optional to add 1-2 chilies to the pan. Add finely cut onion and Sauté them until they turn golden brown.
7

Add finely cut capsicum to the pan and half cook them, so that they have some crunch. Add salt as per taste and 2 teaspoon of chilli power and sauté them.
8

Add one tablespoon of tomato sauce to the mixture and stir it. Chilli sauce can be added to the pan. One it's ready, add the fried cauliflower pieces in the mixture. Sauté them for 2-3 mins.
9

The dish is ready to be served.