Teesrya Vadey

Name: Teesrya Vadey
Total time: 480 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Deshelled And Cleaned Tesrya (about 35 medium clams); 1 Medium Onion (1/2 cup finely chopped onion); 1/2 cup Fresh grated coconut; 2 tbs Fresh chopped coriander leaves; 1 tsp Bedgi Red chilli powder (To Be Adjusted As Per Preference); 1/4 tsp Turmeric powder; 1/2 tsp Saraswat Saambar Masala (optional); 2 tsp Tamarind pulp; 3-4 tbs Rice flour…. Or As Required; 3-4 Tbs Semolina…. Or As Required; to taste Salt; as required Oil for shallow frying

Pooja M. Pandit @pan_poo_

#grandma
Teesrya Vade are cutlets made using clams i.e. teesrya/shimplya. This is a traditional recipe from my Grandmother's kitchen in Karwar.

The Kawari NKGSB community has a cuisine based on rice, coconuts, jaggery, sola (vatamb), locally grown vegetables and fish. This is a dish which is mandatory with clams curry and is quite simple to prepare, at the same time being very delicious!

#grandma
Teesrya Vade are cutlets made using clams i.e. teesrya/shimplya. This is a traditional recipe from my Grandmother's kitchen in Karwar.

Pooja M. Pandit @pan_poo_

#grandma
Teesrya Vade are cutlets made using clams i.e. teesrya/shimplya. This is a traditional recipe from my Grandmother's kitchen in Karwar.

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Ingredients

7-8 min

4 servings

1/2 cupDeshelled And Cleaned Tesrya (about 35 medium clams)
1Medium Onion (1/2 cup finely chopped onion)
1/2 cupFresh grated coconut
2 tbsFresh chopped coriander leaves
1 tspBedgi Red chilli powder (To Be Adjusted As Per Preference)
1/4 tspTurmeric powder
1/2 tspSaraswat Saambar Masala (optional)
2 tspTamarind pulp
3-4 tbsRice flour…. Or As Required
3-4 TbsSemolina…. Or As Required
to tasteSalt
as requiredOil for shallow frying

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Steps

7-8 min

1

Deshell and clean the tisrya and add to a mixing bowl.
2

To it, add the remaining mentioned ingredients for the vade and mix well. If required (if at all the mixture is too loose and there’s difficulty forming the vade), additional rice flour and semolina can be added to the vade mixture in equal proportion to thicken and bind it well.
3

Heat a skillet and add oil to it for frying the vadas.
4

Flatten a small portion of the mixture on wet palms into the shape of a cutlet and shallow fry in hot oil till charred and crisp on both sides!
5

Serve these delicious Teesrya Vade alongwith Sol Kadhi, Steamed Rice and Teesryache Kaalvan! Check out this delicious recipe: Tisryache Kaalvan (Clams Curry) https://cookpad.wasmer.app/in/recipes/6986736-tisryache-kaalvan-clams-curry?token=meE697z5ybM65AELoi4sWzx4

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Pooja M. Pandit @pan_poo_

on November 12, 2019 15:22

I am a home cook, and I like to cook traditional as well as fusion food. Learnt to cook by trial and error and lots of experiments, reading cook books and watching cooking shows whether Indian or from abroad! I like to be perfect in my work, and the same applies to cooking as well! I have a blog on WordPress.com https://tastyrecipesfrompooja.wordpress.com/ where I share the recipes of my home cooked food!

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Teesrya Vadey

Teesrya Vadey

Ingredients

Steps

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