Mini Veg Uttapam

Name: Mini Veg Uttapam
Cuisine: Indian
Ingredients: 1 cup Rice; 1/4 cup Splitted Yellow Lentil; 2 Green Chillies; 1 inch piece Ginger; 1/2 cup curd; 1 small onion (chopped); 1 small carrot (grated); 1 small capsicum(chopped); As needed Chopped coriander leaves; 1 tsp chaat masala; To taste Salt; As needed Oil

Suvas Shah @suvasshah

Vadodara, Gujarat

#wakids
#ebook
#Post1

Suvas Shah @suvasshah

Vadodara, Gujarat

#wakids
#ebook
#Post1

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Ingredients

1 cupRice
1/4 cupSplitted Yellow Lentil
2Green Chillies
1 inchpiece Ginger
1/2 cupcurd
1small onion (chopped)
1small carrot (grated)
1small capsicum(chopped)
As neededChopped coriander leaves
1 tspchaat masala
To tasteSalt
As neededOil

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Steps

1

Wash And soak rice and lentil for 3-4 hrs. Take a grinder add soaked rice-lentil, ginger, green chillies, curd and grind it in smooth batter.
2

Add salt mix thoroughly with the help of whisker or hand. Once the batter get little fluffy add onion, carrot, capsicum and whatever Ur kid like the veggies. Mix it.
3

Give a rest of 10-15. Mix it again. Take a nonstick pan on low flame, add oil as required spread it with wet cloth or tissue.
4

Drop small small portion of batter on hot pan. Sprinkle chat masala and sprinkle chopped coriander leaves on it.
5

Once the pan side is done flap the Uttapam on other side. In 1 minutes the Uttapam is done from both the sides.
6

Serve hot with tomato ketchup or coconut Chutney.