Muhammara محمره walnut Appetizer

Name: Muhammara محمره walnut Appetizer
Cuisine: American
Ingredients: 11/2 cup mild red pepper paste; 1/2 cup walnut fresh ground; 1/2 cup brown burgol #1; 1/4 cup tahini; 1/4 cup yogurt; 2 tablespoon fresh lemon juice; 2 tablespoon e v olive oil; 1 tablespoon pomegranate molasses; 1 teaspoon salt; 1 tablespoon coriander seed ground; 1/4 cup dry coriander; 1 tablespoon onion powder; 1/2 tablespoon cumin; Maybe 1/4 cup cold water with ice

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Holidays coming so change your appetizers little bit to middle eastern

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Holidays coming so change your appetizers little bit to middle eastern

Saved

Ingredients

11/2 cupmild red pepper paste
1/2 cupwalnut fresh ground
1/2 cupbrown burgol #1
1/4 cuptahini
1/4 cupyogurt
2 tablespoonfresh lemon juice
2 tablespoone v olive oil
1 tablespoonpomegranate molasses
1 teaspoonsalt
1 tablespooncoriander seed ground
1/4 cupdry coriander
1 tablespoononion powder
1/2 tablespooncumin
Maybe 1/4 cup cold water with ice

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Steps

1

Soak burgol in hot water for 10 minutes then squeeze it dry
2

Mix all ingredients on top
3

Start adding the burgol to the mixture if you fell it need water add spoon full till you get smooth
4

You serve it with pita chips or bread