Pulao

Name: Pulao
Cuisine: Indian
Ingredients: 2 cup basmati rice; 4 cup water; 1 thin sliced onion; 3 grinded tomatoes; 1 tsp ginger garlic paste; 1/2 cup peas; 2 potatoes; 1 chopped carrot; 1/2 cup corns; 1/2 cup soybean nutri; 1/4 cup beans; to taste salt; 1/4 tsp red chilli powder; 1 tbsp fried rice masala; 1 bay leaf; 1/4 tsp cumin seeds; 2 tsp oil

Harminder Kaur Sethi @cook_12688480

#ricecontest
post -1
#ebook
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Harminder Kaur Sethi @cook_12688480

#ricecontest
post -1
#ebook
post -28

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Ingredients

2 cupbasmati rice
4 cupwater
1thin sliced onion
3grinded tomatoes
1 tspginger garlic paste
1/2 cuppeas
2potatoes
1chopped carrot
1/2 cupcorns
1/2 cupsoybean nutri
1/4 cupbeans
to tastesalt
1/4 tspred chilli powder
1 tbspfried rice masala
1bay leaf
1/4 tspcumin seeds
2 tspoil

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Steps

1

Wash & soak the rice for 20 minutes.
2

Heat oil in a karahi & add cumin seeds & bay leaf When it crackle up,add onions & ginger garlic paste. Cook till they become golden brown.
3

Now add all the ingredients & saute Add grinded tomatoes & cook till oil spreads from corners.
4

Cut potatoes in small pieces. Add them & all the other veggies to the cooked masala.Cook on low flame for 5 minutes or till all the water is absorbed.
5

Drain the water from the rice & add them to the veggies with 4 cup of water.
6

Cover with lid & after a boil,slow down the flame & cook for 20 minutes.Switch off the flame.
7

Serve hot with curd.