Hari matar ki kachori

Name: Hari matar ki kachori
Cuisine: Indian
Ingredients: For Stuffing:; 1 cup green peas; 1/2 tsp each crushed black pepper, cumin seeds,red chilli powder; 1 tsp each cumin powder, amchur powder, chat masala; as per taste Salt; For for dough:; 1 cup maida , wheat flour; 1/2 cup suji; 3 tbsp Ghee; as required Lukewarm water; 1 tsp salt

Mitu's Magic @cook_18282272

Hari matar ki kachori

Mitu's Magic @cook_18282272

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Ingredients

ForStuffing:
1 cupgreen peas
1/2 tsp eachcrushed black pepper, cumin seeds,red chilli powder
1 tsp eachcumin powder, amchur powder, chat masala
as per tasteSalt
Forfor dough:
1 cupmaida , wheat flour
1/2 cupsuji
3 tbspGhee
as requiredLukewarm water
1 tspsalt

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Steps

1

Stuffing: Heat pan, add 1 tsp oil, Cumin seeds, hing. After crackling add green peas and then spices in low flame for 5 mins. Cover with lid.
2

Open the lid. Sauté for 2 mins on high flame. Turn off the flame.
3

Let it cool down. Blend in a mixer. Mixture is ready to stuff.
4

For kachori: Make a bowl, add maida, wheat flour, suji, ghee, salt and water. Knead them properly. Add water as per requirement.
5

Make small balls, add the stuffing and make Puri.
6

Heat oil in a kadhai. Deep fry the puris.