Qeema spaghetti

Name: Qeema spaghetti
Cuisine: Pakistani
Ingredients: Half kg qeema; 1 packet spaghetti; 1 tbsp oil; 1 tsp salt; 1 tbsp lemon juice; 3 onions chopped; 2 tbsp oil; 2 1/2 cup tomato sauce; 1 tbsp oregano; 1/2 tsp black pepper; to taste Salt; 1/2 tsp red chilli powder; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 capsicum (Optional); 4 tbsp tomato ketchup

Misses Sajjad Memon @cook_16690666

#Ilovepasta

Misses Sajjad Memon @cook_16690666

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Ingredients

Halfkg qeema
1 packetspaghetti
1 tbspoil
1 tspsalt
1 tbsplemon juice
3onions chopped
2 tbspoil
2 1/2 cuptomato sauce
1 tbsporegano
1/2 tspblack pepper
to tasteSalt
1/2 tspred chilli powder
1 tbspginger paste
1 tbspgarlic paste
1capsicum (Optional)
4 tbsptomato ketchup

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Steps

1

In a pan add lots of water then add salt, oil and lemon juice.
2

Let it boil add spaghetti.boil it for 12 to 15 minutes.
3

Heat the oil in a pan.add onion fry them for 5 minutes.
4

Then add weeks.keep stirring.when qeema is a bit brown then add ginger garlic paste and all other spices.
5

Add 1 cup of water and cook on slow heat.
6

Water dries then add tomato sauce and ketchup.cook for 10 minutes on medium heat.
7

Ready to eat.
8

Serve with spaghetti.