Peel the skin of pumpkin and grate it. Then take a pan add grated pumpkin, along with a tbsp of water and cook in medium flame until it becomes tender. Allow it to cool, add to mixture grinder grind well

In a mixing bowl, add wheat flour, chilli powder, garam masala powder, coriander leaves, salt,, lastly add pumpkin paste to it and knead well.

The water in pumpkin should be good enough to knead. In case the mixture is dry, sprinkle a little water and knead it to a smooth stiff dough.

Cover and rest the dough for at least 20 minutes. After 20 mins, grease hands with little oil, and knead the dough again, and make small balls out of it.