Grate paneer and add all ingredients to make a paste.

Cut the sides of bread slices,keep it flat on a rolling pin so that the holes of the bread can be closed.

Apply a layer of the filling and roll the slices carefully seal it from the edges with cornflour paste.

Keep the roll rolled-up in a thin cloth or a piece of cling film for at least 10- 15 minutes

Deep fry one roll at a time in hot oil till golden brown, cut into 4 pieces and serve hot.

If you do not want fried circles apply softened butter on the roll and cut into 3 pieces bake on a greased wire rack in an ovenproof glass dish for 15 minutes till light brown.