Bengali Rasgulla (Roshogullas)

Name: Bengali Rasgulla (Roshogullas)
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 6 glasses milk; 1 lemon; 1 cup sugar; 3 cups water; 2 tbsp flour

Upma Budhiraja Sweety @cook_17454312

New Delhi

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King of Indian sweets Rasgulla or roshogullas (in Bengali) is a very popular traditional Bengali dessert made with fresh cottage cheese (chena). All the festivals and special occasions are incomplete without this sweet dish.

#goldenapron2
#westbengal
#week6
#ebook
#ebook_Post12
#grandma
#grandma_Post6

Upma Budhiraja Sweety @cook_17454312

New Delhi

#goldenapron2
#westbengal
#week6
#ebook
#ebook_Post12
#grandma
#grandma_Post6

Saved

Ingredients

30 minutes

5 servings

6 glassesmilk
1lemon
1 cupsugar
3 cupswater
2 tbspflour

Saved

Steps

30 minutes

1

Boil the milk and add lemon juice in it and make cottage Cheese from it, place the paneer, flour in a bowl.Knead all these ingredients into a smooth dough. Remember, you cannot make soft rasgullas, if you do not make a smooth and soft dough
2

Now make small balls from this dough. Ensure the balls are smooth and crack-free. Boil water in a cooker. Add sugar and make a syrup of one string consistency. Reduce the flame so that the temperature of the syrup slightly comes down.
3

Slowly drop the balls one by one and allow them to simmer in the syrup for 5-10 minutes. Once they rise up and appear cooked, remove from heat and allow to cool.
4

For 2 to 3 hours refrigerate it and serve chilled yummy Bengali Rasgulla or Roshogullas.