Makki Ki Methi Wali Roti

Name: Makki Ki Methi Wali Roti
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms Makki flour; 100 gms chopped fenugreek; 2-3 chopped cloves of garlic; 2 chopped green chillies; to taste Salt; to taste Red chilli powder; 1/2 teaspoon carom seeds; as required Ghee for shallow fry; 1 cup Lukewarm water; For presentation-; 2 teaspoons homemade butter; 1 bowl yoghurt

Molly Ahuja @cook_18070299

#grandma #punjabifood #winterspecial

Molly Ahuja @cook_18070299

#grandma #punjabifood #winterspecial

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Ingredients

15 mins

2 servings

100 gmsMakki flour
100 gmschopped fenugreek
2-3chopped cloves of garlic
2chopped green chillies
to tasteSalt
to tasteRed chilli powder
1/2 teaspooncarom seeds
as requiredGhee for shallow fry
1 cupLukewarm water
For presentation-
2 teaspoonshomemade butter
1 bowlyoghurt

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Steps

15 mins

1

Firstly, start with the mixing of all dry ingredients then take some lukewarm water for the making of a dough of the Roti.
2

Now take the dough according to one Roti and flatten it by hands with the help of rolling pan and put some ghee on top to make the Roti soft and crunchy.
3

Now it’s time to shallow fry the Makki Roti and make it crispy.
4

The Makki di methi Wali Roti is now ready for presentation, Serve it with butter, yogurt and jaggery chikki. My grandma makes it with the love and affection it needs to be put to make it as yummy as it looks. Thank you so much NANI for teaching me this wonderful recipe.