Frozen chocolate mousse Dome

Name: Frozen chocolate mousse Dome
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm dark chocolate; 250 gm whipping cream; 1 cup Amul cream; 1 tbsp gelatin; 1/2 tbsp vanilla extract; 1 cup dark chocolate; 1/2 cup Amul cream

Beyond The Taste @cook_18658948

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Beyond The Taste @cook_18658948

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Ingredients

4 servings

250 gmdark chocolate
250 gmwhipping cream
1 cupAmul cream
1 tbspgelatin
1/2 tbspvanilla extract
for the glaze
1 cupdark chocolate
1/2 cupAmul cream

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Steps

1

Microvave amul cream and chocolate for 1 min..to make a ganache...mix nicely and let it cool.
2

Meanwhile beat whipping cream still stiff peaks...and add vanilla extract...fold in whipping cream into the chocolate ganache..very slowly...
3

Meanwhile add 1 tbsp water to gelatin and let it bloom for 5 mins...then microvave for 20 secs...cool and add to the whipping cream mixture..
4

Take a silicone dome mould and put the mousse mixture...to set in freezer...for 4 hours minimum....(centre fill with ganache optional)
5

Meanwhile make a glaze of chocolate and cream..by microvave for 30 secs..cool it for a while...
6

Pour this ganache on the frozen mousse..
7

Let the extra ganache drip down and then place the dome on a dessert board..garnish with choc chips...