Lasagne

Name: Lasagne
Cuisine: Pakistani
Ingredients: 1 packet lasagne sheet; Half kg Chicken mince; 1 cup tomatoes pury; Half cup garlic sauce; 2 tbsp garlic chopped; 1 tsp black pepper; 1 tsp origano; 2 Onions chopped; 1 cup cheddar and mozzarella 🧀; 1 and half cup milk; 1 tbsp maida; 1 slice cheddar cheese; Salt per taste

Kehkashan Siddique @obkitchen62

#Ilovepasta

Kehkashan Siddique @obkitchen62

Saved

Ingredients

1 packetlasagne sheet
Halfkg Chicken mince
1 cuptomatoes pury
Halfcup garlic sauce
2 tbspgarlic chopped
1 tspblack pepper
1 tsporigano
2Onions chopped
1 cupcheddar and mozzarella 🧀
For White Sauce
1and half cup milk
1 tbspmaida
1 slicecheddar cheese
Salt per taste

Saved

Steps

1

For White Sauce,add milk in the pan and make it hot.Then add maida and cook it till thick.
2

Then add cheese slice and cook for 2 3 min.Sauce is ready.
3

For chicken
In oil add ginger garlic paste stir it add boneless chicken cubes fry it until it's colour change then add smal onion chopped, tomato pure garlic sauce green pepper,Chinese salt,salt,black pepper,red chilli flakes,red chilli powder,White pepper soya sauce and chilli sauce.
4

In baking tray, put lasania sheets then chicken paste,white sauce, cheddar slices and sprinkle mix herbs.
5

Then repeat this method a couple of times and bake it for 10 to 15 min at 180