Lobhiya black eyed beans ke pakode

Name: Lobhiya black eyed beans ke pakode
Cuisine: Indian
Ingredients: 1 bowl Lobhiya; 4 Onion; 4 Green chilli; a bunch Coriander leaves; 5 Cauliflower floweret's; 1 Capsicum; 2 inch Ginger piece; to taste Salt; to taste Red chilli powder; to taste Chaat masala; to taste Black pepper powder; as needed Cooking Oil for deep frying; as needed Water

Aruna Thapar @Arunathapar27

New Delhi

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Aruna Thapar @Arunathapar27

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Ingredients

1 bowlLobhiya
4Onion
4Green chilli
a bunchCoriander leaves
5Cauliflower floweret's
1Capsicum
2 inchGinger piece
to tasteSalt
to tasteRed chilli powder
to tasteChaat masala
to tasteBlack pepper powder
as neededCooking Oil for deep frying
as neededWater

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Steps

1

Wash and Soak lobiya overnight.
2

Drain water and Grind to a smooth paste in a mixer.
3

Wash, peel and chop onion, green chilli, coriander leaves and ginger. Grate cauliflower.
4

Now take a mixing bowl. Add lobiya paste and all chopped vegetables. Add salt, red chilli powder, garam masala, chaat masala, black pepper and mix well.
5

Heat oil in a karahi and put little mixture with a spoon and fry till golden brown colour.
6

Flip the side and fry from other side also.
7

Serve hot with green chutney.