Mishti doi

Name: Mishti doi
Cuisine: Indian
Ingredients: 4 cup milk; 2 tbsp sugar; 1 tbsp sugar for caramelise; 1 tsp cardamom powder; 4-5 string saffron; 2 tsp whisk yougurt; As needed Chopped almonds for garnishing

Kanwaljeet Chhabra @cook_14570363

#goldenapron2
#week6
Mishti doi is very famous recipe of west bengal . It is very delicious recipe .

Kanwaljeet Chhabra @cook_14570363

#goldenapron2
#week6
Mishti doi is very famous recipe of west bengal . It is very delicious recipe .

Saved

Ingredients

4 cupmilk
2 tbspsugar
1 tbspsugar for caramelise
1 tspcardamom powder
4-5string saffron
2 tspwhisk yougurt
As neededChopped almonds for garnishing

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Steps

1

First in a heavy bottom pot take milk,boil it on medium heat. Boil it until it reduces by half. Now add sugar and cardamom powder into this,stir it until sugar dissolves. Turn off the gas.
2

In a pan add sugar,place pan on heat.Allow sugar to warm and melt. When sugar starts changing the colour and looks brown. It has started caramelised. Turn off the gas.
3

Pour caramelised sugar immediately to the reduce milk. Mix well. Now add whisk yogurt. Mix well. Pour this mix into ceramic bowl or earthen pot.
4

Let the bowl put in a warm place for few hours. When set,add saffron stand and chopped almonds. Mishti doi is ready. Keep it into refrigerator for 20 minutes.Serve chilled.