Spinach-Gram Flour Parathas Palak Besan Parathas

Name: Spinach-Gram Flour Parathas Palak Besan Parathas
Cuisine: Indian
Ingredients: 200 gm Spinach; 100 gm roasted gram flour; 200 gm whole wheat flour; 1 tsp Semolina; 3-4 tsp green chilli paste; 2 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp Dry mango powder; 1 tsp Garam masala; 1/2 tsp red chilli powder (optional); 1/2 cup curd; 3-4 tsp oil; to taste Salt; as needed Oil to roast Parathas

Suvas Shah @suvasshah

Vadodara, Gujarat

#wakids
#ebook
#Post5

Suvas Shah @suvasshah

Vadodara, Gujarat

#wakids
#ebook
#Post5

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Ingredients

200 gmSpinach
100 gmroasted gram flour
200 gmwhole wheat flour
1 tspSemolina
3-4 tspgreen chilli paste
2 tspginger garlic paste
1/2 tspturmeric powder
1 tspDry mango powder
1 tspGaram masala
1/2 tspred chilli powder (optional)
1/2 cupcurd
3-4 tspoil
to tasteSalt
as neededOil to roast Parathas

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Steps

1

Wash and Chopped Spinach nicely. Add all the ingredients in an mixing bowl mix it properly. If needed add water and knead soft dough.
2

Add oil and knead the dough again. Close the lid keep a side for 15 min.
3

After min part the dough in small balls to roll Parathas.
4

Put pan on medium flame toast the Paratha properly. Add oil and toast it again.
5

This Parathas r healthy super yummy and doesn't need any thing to eat along with