Lentil_soup

Name: Lentil_soup
Cuisine: American
Ingredients: 2 cups crushed red lentils; 1/4 cup Egyptian rice; 3 tablespoons vegetable oil or ghee; 1 large onion (diced); 1 tablespoon ground cumin; 1 teaspoon salt; 6-7 cups water as needed

Tripolitan Cuisine @cook_16360859

Tripoli

Lentil_soup

Tripolitan Cuisine @cook_16360859

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Ingredients

2 cupscrushed red lentils
1/4 cupEgyptian rice
3 tablespoonsvegetable oil or ghee
1large onion (diced)
1 tablespoonground cumin
1 teaspoonsalt
6-7 cupswater as needed

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Steps

1

Wash the lentils and rice, strain and put in a deep soup pot, add the 7 cups of water
2

Add the cumin and salt to taste.
3

Cover and cook over medium heat for 30 mins
4

Mash the mixture with an electric hand held mixer or in the blender until it’s smooth
5

In a suitable saute pan, add the ghee or oil and saute the onions until golden brown.
6

Add the sauted onions to the soup
7

Allow the soup to simmer on low heat until slightly homogenized with onions
8

Serve hot next to toasted bread cubes and lemon slices.
9

By: Fatima Adra