Peel the potatoes, dice into small cubes, wash and strain

Next deep fry the potatoes untill golden & crispy, strain & set aside

In a saucepan add the ghee or vegetable oil as desired & saute the pinenuts until golden then remove from oil & set aside.

In the same saucepan with the left over oil from the pinenuts add the ground beef or lamb over medium heat & saute untill browned

Add the pinenuts over the meat, also adding the fried potatoes, the spices & salt to taste

Stir in all together for a few minutes untill combined.

Served hot, next to rice & some refreshing yogurt.